Lamb and Mushroom Raghu per kg

Tomato paste, Lamb, mushroom, Red wine, Celery, Carrot, Onion, Flour, Olive oil, Garlic, Salt,

Pepper, Thyme, Rosemary, Sage, Cinnamon, Anise star.

Transfer to a saucepan and warm over a medium heat on stovetop. Toss with your choice of

cooked pasta. Please note to store in fridge .

It's weight 1kg