Spaghetti per kg

Allergies- Gluten, Wheat, Egg.

Ingredients: Durum Semolina, salt, olive oil, Free Rage Egg

FRESH OR FRESHLY FROZEN

Preparation and storage notes

Instructions: Keep refrigerated or freeze for longer storage. If frozen, cook directly from
frozen—do not defrost.Cooking Instructions.Bring a pot of salted water to a rolling boil.Gently
add the any pasta and cook until they float to the surface (2-3 minutes).Strain and serve as is, or
for extra flavor, lightly pan-fry the cooked gnocchi in butter or oil until golden. When cooking
from frozen, stir gently to separate the gnocchi and prevent clumping. Enjoy!